Grease Trap Cleaning: Unclogging Restaurant Profits
Anyone in the restaurant industry can tell you that almost nothing is worse than grease clogging up pipes or backing up a drain. Unfortunately, not many plumbing businesses can specialize in this particular challenge, meaning that getting the job done–and done right the first time–can be difficult. That’s why it’s important to make a smart choice when deciding how to do your grease trap cleaning.
When It’s Already Too Late
Fat and oil buildup in restaurant plumbing systems inevitably leads to grease blockages. If it’s especially large, a back-up can shut down an establishment for a full two days, leading to significant loss of profit. Grease trap cleaning is a messy business, as sludge can regularly build up to two full inches. Additional issues such as a foul odor and disposal difficulties can emerge. The cleaning process is intensive; the grease has to be scraped off the sides, lids, and bottom of the grease trap. When choosing someone to clean, make sure they have all the appropriate gear and requisite knowledge to do the job properly.
Of course, grease trap cleaning is one of many problems a restaurant can face. Leaks, sewer odors, and heating fluctuations can strike suddenly, leaving customers unhappy or even shutting down the whole kitchen. As people in the industry know, all it takes is one bad experience, and a customer may never return. With this in mind, it is important to develop a rapport with a plumbing company that will take care of its clients at the drop of a dime. While grease can be the nastiest thing to clean, it’s important to use the proper chemicals and cleaning products to make sure no food is tainted and that all equipment is in top-notch condition. A professional vacuum and grease solvents can help, depending on the situation. Make sure to ask which solution would work best for your business.
New Installations And Replacements
In the fast-paced world of restaurant ownership, having an efficient plumbing system is the backbone of success. The best option, often, is to invest in plumbing equipment so that you aren’t struck with an unexpected disaster. Most importantly, installing a grease trap that doesn’t allow fast build-up causes peace of mind, along with a garbage disposal that doesn’t jam up at inconvenient times. Upgrading to efficient fryers and grease disposal systems can help stop problems before they arise. At worst, grease can combine with soap (during improper clean-up), which could cause an employee or customer to slip. Oil fires, as well, are notoriously hard to put out, and can destroy any restaurant, along with its reputation.
The best tip for dealing with grease is not to wait until it is an emergency, and to start taking preventative steps as soon as possible.